To Start

 Home Made Thick Cream of Vegetable Soup Served With a Freshly Baked Bread Roll (V)

Fan of Melon with Raspberry Caulis (V)

Pate served with Melba toast and mango chutney

The Main Course

Steak Chasseur in Red Wine

Roast Turkey served with all the trimmings

Roast Pork served with all the trimmings

Traditional Sirloin of Beef with Yorkshire Puddings

Minted Lamb Henry Shank with Rosemary & Red Currant Jus (£2 extra)

Vegetable Wellington with a drizzle of Chilli Sauce (V)

The above is served with Fresh Roast Potatoes, New Potatoes & Seasonal Vegetables

The Sweet

 Traditional Old English Apple Pie

Cheese Cakes (Large selection)

Profiteroles with a chocolate sauce

Sticky Toffee Pudding

 (All the above served with fresh cream)

Cheese & Biscuits can replace the sweet course at no extra charge

£11.50 (2 Course meal)

£13.50 (3 Course meal)

Please note we have a minimum number for Sportsman’s Dinners

A set menu is to be chosen for all guests.

If you have any special dietary requirements please let us know 24 hours before the event.