The Sportsman’s Dinner Menu

To Start

Cream of Vegetable Soup (V)

Smooth Pate served with French toast garnished with salad

Fan of Melon with Raspberry Caulis (V)

The Main Course

Rib of Beef with Yorkshire Puddings

Roast Breast of Turkey with Sage & onion stuffing and cranberry sauce

Pan fried Chicken with a Rich wine and oyster mushroom sauce

Roast Lamb Shank with Rosemary & Red Currant Jus (£2 extra)

Vegetable Wellington with a Sweet Chilli Sauce (V)

More options available upon request

The above is served with roast potatoes, new potatoes & seasonal vegetables

The Sweet

Traditional Old English Apple Pie

 Cheese cake (A wide choice available)

Lemon Roulade

Profiteroles with a chocolate sauce

All the above served with fresh cream

The above is a standard 3 course meal

Farmhouse Cheeses, Celery, Grapes & Biscuits,

Freshly Brewed Coffee served with after dinner mints

The above is a 4 course meal with coffee

Please call Gary on 07843 593376 to discuss your menu choice

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