Traditional Christmas Dinner Menu 2010 

To start 

 Soup of the day served with a soft bread roll

The Main Course 

Succulent Roast Turkey with Sage & Onion stuffing Balls

Accompanied with a rich Cranberry sauce

Chipolatas Sausages wrapped with bacon 

Traditional Roast Potatoes & New Potatoes

Fresh Button baby Sprouts 

Fresh Mashed Carrot & Swede  

The Desserts 

Traditional Christmas pudding with rich Brandy  sauce

Followed by 

Coffee or Tea

&

Traditional warm mince pies

All of the above includes full waitress service Christmas crackers and napkins.