Menu 1 

To start 

A Choice of homemade soup 

The Main Course 

Roast sirloin of beef with Yorkshire pudding,

Fillet of chicken served with a white wine & wild mushroom sauce,

Roast leg of lamb with a redcurrant & rosemary jus,

Poached fillet of salmon with a hollandaise sauce 

All the above are served with a choice of seasonal vegetables

Roast potatoes &  Baby New potatoes 

The Sweet 

Cheesecake (Large Selection)

Black Forest Gateaux

Traditional apple pie,

Italian Tiramisu,

All of the above are served with fresh cream, 

After Dinner 

Freshly Brewed Tea or coffee with cream & after dinner mints