To start

A Choice of homemade soups with a soft bread roll & butter

Fan of Melon with a Berry Jus

 

The Main Course

 

Roast sirloin of beef with Yorkshire pudding,

Roast Chicken served with pigs in blankets and all the trimmings'

Fillet of chicken served with a white wine & wild mushroom sauce,

Pork Fillets served with a rich peppercorn sauce

Poached fillet of salmon with a hollandaise sauce,

 

All the above are served with a choice of seasonal vegetables

Roast potatoes & Minted Baby New potatoes

 

The Sweet

 

Individual Cheesecake (Large Selection)

Black Forest Gateaux

Traditional apple pie

All of the above are served with fresh cream,

 

After Dinner

Freshly Brewed Tea or Coffee & after dinner mints

 

£17.50 per Head