Lindleys Catering Wedding

Menu 2

 
To start

 

Fan of Melon with a raspberry caulis

 Traditional Prawn cocktail,

 Brussels Pate served with French toast and salad garnish

 

Soup Course

 

A Choice of homemade soup

 

The Main Course

 

Roast sirloin of beef with Yorkshire pudding,

Fillet of chicken served with a white wine & wild mushroom sauce,

Roast leg of lamb with a redcurrant & rosemary jus,

Poached fillet of salmon with a hollandaise sauce,

 

All the above are served with a choice of seasonal vegetables,

Roast potatoes & new potatoes

 

The Sweet

 

Profiterole Chocolate Stack 

Traditional Apple pie with Fresh Cream

Italian tiramisu,

Strawberries & Fresh Cream

 

After Dinner

Freshly Brewed coffee with cream & after dinner mints

 

 £19.50 per Head