Menu 2 

To start 

Melon Cocktail

 Traditional Prawn cocktail,

 Smooth Pate served with French toast and salad garnish 

Soup Course 

A Choice of homemade soup 

The Main Course 

Roast sirloin of beef with Yorkshire pudding,

Fillet of chicken served with a white wine & wild mushroom sauce,

Roast leg of lamb with a redcurrant & rosemary jus,

Poached fillet of salmon with a hollandaise sauce, 

All the above are served with a choice of seasonal vegetables,

Roast potatoes & Baby New potatoes 

The Sweet 

Profiterole Chocolate Stack  

Lemon Roulade

Traditional Apple pie with Fresh Cream

Italian tiramisu,

Strawberries & Fresh Cream

Cheese & Biscuits 

After Dinner 

Freshly Brewed coffee with cream & after dinner mints