To Start

 Traditional prawns, cocktail

Tiger Prawns served on a bed of rocket salad drizzled with a sweet chilli dressing

Smoked Salmon filled with cream cheese; spring onion with a hint of horseradish

A crisp salad with a mango & sweet pepper dressing topped with croutons & goats cheese

The Soup Course

Choose from a selection of Home made soups

 The Main Course

 Fillet of chicken filled with cheese wrapped with bacon & served with a rich Madeira jus.

Pan fried Fillet of chicken served with a garlic & wild mushroom sauce

Medallions of beef served with a creamy Dijon sauce.

Lamb Noissette with a Red Currant & Rosemary Jus

Fresh poached Salmon with a delicate lemon & dill sauce

 All of the above served with seasonal vegetables

 The Deserts

 Individual white chocolate & raspberry torte 

Individual Bailey’s cheesecake

Individual Raspberry Pavlova

Profiteroles Chocolate Tower

Strawberries & Cream

All of the above served with fresh cream

 The Cheese Board

A selection of English & Continental cheeses served with grapes, celery & oatcakes

 The Coffee

Freshly brewed filter coffee served with a selection of hand crafted white truffles

 £29.50 per head