Menu 3

To Start

Tiger Prawns served on a bed of rocket salad drizzled with a sweet chilli dressing

Melon basket elaborately cut filled with fresh melon balls and tropical fruits

Smoked Salmon filled with cream cheese; spring onion with a hint of horseradish

Individual pate served on French toast with mango chutney & a mixed leaf salad

A crisp salad with a mango & sweet pepper dressing topped with croutons & goats cheese

The Soup Course

Choose from a selection of Home made soups

The Main Course

Fillet of chicken filled with stilton wrapped with bacon & served with a rich Madeira jus.

Fillet of chicken served with a garlic & wild mushroom sauce

Medallions of beef served with a creamy Dijon sauce.

Fillet of pork served with an black pepper corn sauce

Lamb Noissette with a Red Currant & Rosemary Jus

Fresh poached Salmon with a delicate lemon & dill sauce

Red snapper wrapped in a Filo pastry served with a dill and white wine sauce

All of the above are served with seasonal vegetables

The Deserts

Individual white chocolate & raspberry torte 

Individual Raspberry charlotte torte

Individual Bailey’s cheesecake

Individual Mango mambo

Individual Raspberry Pavlova

Profiteroles

Strawberries & Cream

All of the above served with fresh cream

The Cheese Board

A selection of English & Continental cheeses served with grapes, celery & oatcakes

The Coffee

Freshly brewed filter coffee served with a selection of hand crafted white truffles

Please choose one  item from each course, more choice or courses can be added if required.