Wedding Menu 2 (2017)
Choose from a selection of homemade soups served with a mixed bread roll selection.
Smoked Salmon & White Crab Meat Served on a Watercress Salad with a Honey & Dill Dressing
Fan of melon served with mixed berries and a raspberry caulis
King Prawns served on a bed of rocket salad drizzled with a sweet chilli sauce
Smooth Duck & Orange parfait served with oatcakes, mixed leaf salad and a mango chutney
Rolled Smoked Salmon filled with cream cheese, spring onion with a hint of horseradish
Bury black pudding Stack
The Main Course
Chicken fillet stuffed with stilton wrapped with bacon & served with a rich Madeira jus.
Medallions of Beef Fillet served with a Mild Dijon Mustard sauce.
Medallions of Pork Fillet served with a Creamy Peppercorn sauce.
Sirloin of Roast Beef Served with Yorkshire pudding
Pan Fried Chicken Fillet served with a White wine, Mushroom & Tarragon Sauce.
Minted Lamb Henry with a Red Currant & Rosemary Jus
Fresh poached Salmon with a delicate lemon & dill sauce
Mediterranean Vegetarian Wellington served with a Tomato & Chilli sauce (V)
Served with New potatoes roasted in extra virgin oil, sea salt & basil, accompanied by Individual Dauphinois potatoes, with a choice of Seasonal Vegetables
Individual Ferrero Rocher Cheesecake
White Chocolate & Pistachio Cheesecake
Individual Baileys & Toffee Cheesecake
Individual White Chocolate & Raspberry torte
JD & Orange Torte
Lemon & Lime Bavarois
Individual Champagne & Strawberry Cheesecake
Profiteroles Chocolate Tower
Lemon Curd Charlotte
White Chocolate Torte
All of the above served with fresh cream
The Cheese Board
A selection of Continental cheeses served with farmhouse chutney, apples, grapes, celery & oatcakes
Freshly brewed Tea or Coffee served with a selection of hand crafted white truffles
Prices start from £28.00
The price includes all the catering equipment, napkins, Linen Table cloths and the waitresses.
Please choose any 3 items from starter, main and desert courses.
Bespoke Wedding Menus Available Upon Request!