Soup of the day with a fresh bread roll (V)
Fan of Melon with mixed berries and served with a Raspberry Caulis
Brussels Pate served with Melba toast, mixed leaf salad and a balsamic dressing
Mushrooms in a Rich Peppercorn served on a Toasted Rossini (V)
The Main Course
Traditional Sirloin of Beef served with a Yorkshire Puddings
Chicken Fillet served with a White Wine, Mushroom and Tarragon Sauce
Steak Cooked in a Chasseur or Red Wine Sauce
Traditional Roast Turkey with all the Trimmings
Fresh poached Salmon with a Hollandaise sauce
Cumberland Sausage and Mashed potato served with a rich onion gravy
Minted Lamb Henry Shank with Rosemary & Red Currant Jus (£3 supplement)
Mediterranean Vegetable Wellington with a Tomato & Chilli sauce (V)
Served with your choice of the following:
Individual Dauphinois potatoes & new potatoes roasted in extra virgin oil & sea salt.
Mashed potatoes or Roasted potatoes & Baby boiled potatoes
Mashed Carrot & Sweed
A Selection of Fresh Seasonal Vegetables (V)
Freshly made Apple Pie & Cream (V)
Freshly made Blackcurrant Pie & Custard (V)
Profiteroles with a chocolate sauce (V)
Cheesecake (Large selection of cheesecakes) (V)
Special Individual handmade desserts (£1.50 supplement) (V)
A selection of English Cheese served with crackers, biscuits, celery & grapes
A selection of freshly brewed Coffee with after dinner mints.
When ordering the menu, we would recommend the same choice for everyone.
Please let us know if any of your guests have any diatery requests.
Options of 2 & 3 Course menus are available upon request!
MINIMUM NUMBERS APPLY WHEN ORDERING
08:00 - 21:00
12:00 - 21:00
Website last updated 28/01/18