Sportsman's Dinner Menu

Starters

Soup of the day with a fresh bread roll (V)

Fan of Melon with mixed berries and served with a Raspberry Caulis

Brussels Pate served with Melba toast, mixed leaf salad and a balsamic dressing

Mushrooms in a Rich Peppercorn served on a Toasted Rossini (V)

Main Course

Traditional Sirloin of Roast Beef served with a Yorkshire Pudding

Chicken Fillet served with a White Wine, Mushroom and Tarragon Sauce

Steak Cooked in a Chasseur or Red Wine Sauce

Traditional Roast Turkey with all the Trimmings

Fresh poached Salmon with a Hollandaise sauce

Cumberland Sausage and Mashed potato served with a rich onion gravy

Minted Lamb Henry Shank with Rosemary & Red Currant Jus (£3 supplement)

Mediterranean Vegetable Wellington served with a Tomato & Chilli sauce (V)

Served with your choice of the following:

Individual Dauphinoise potatoes & new potatoes roasted in extra virgin oil & sea salt.

Mashed potatoes or Roasted potatoes & Baby boiled potatoes

Mashed Carrot & Swede

or

A Selection of Fresh Seasonal Vegetables (V)

Dessert

Freshly made Apple Pie & Cream (V)

Freshly made Blackcurrant Pie & Custard (V)

Profiteroles with a chocolate sauce (V)

Cheesecake (Large selection of cheesecakes) (V)

When ordering the menu, we would recommend the same choice for everyone.

Please let us know if any of your guests have any Special dietary requests.

Options

  2 Course menus are available upon request!

MINIMUM NUMBERS APPLY WHEN ORDERING