Wedding Menu 2 (2019)
Choose from a selection of homemade soups served with a mixed bread roll selection
Feta Cheese tomato & red onion with a Balsamic sticky Glaze (V)
Fan of melon served with mixed berries and a raspberry caulis (Vegan)
Goat cheese and Beetroot Tartlets served with mixed leaf salad
Smoked Salmon Canapes Served on a Watercress Salad
King Prawns served on a bed of rocket salad drizzled with a sweet chilli sauce
Smooth Duck & Orange parfait served with oatcakes, mixed leaf salad and a mango chutney
Rolled Smoked Salmon filled with cream cheese, spring onion with a hint of horseradish
Bury black pudding Stack
Sirloin of Roast Beef Served with Yorkshire pudding.
Medallions of Beef Fillet served with a Mild Dijon Mustard sauce.
Minted Lamb Henry with a Red Currant & Rosemary Jus
Medallions of Pork Fillet served with a Creamy Peppercorn sauce.
Chicken fillet stuffed with stilton wrapped with bacon & served with a rich Madeira jus
Pan Fried Chicken Fillet served with a White wine, Mushroom & Tarragon Sauce.
Fresh poached Salmon with a delicate lemon & dill or Hollandaise sauce
Mediterranean Vegetarian Wellington served with a Tomato & Chilli sauce (V)
Vegan Beef Roast with red wine & shallot glaze, topped with a caramelised red onion marmalade served with a selection of Mediterranean Vegetables. (Vegan)(GF)
Served with New potatoes roasted in extra virgin oil, sea salt & basil,
accompanied by Individual Dauphinoise potatoes,
with a choice of Seasonal Vegetables (V)
Lemon & Lime Bavarois
Individual Champagne & Strawberry Cheesecake
Profiteroles Chocolate Tower
Lemon Curd Charlotte
All the above served with fresh cream
A selection of Continental cheeses served with farmhouse chutney, apples,
grapes, celery & oatcakes
Freshly brewed Tea or Coffee served with a selection of hand crafted white truffles
Bespoke Wedding Menus Available Upon Request!