Finger Buffet & Fork Buffet Options

At Lindleys Catering, we take pride in offering freshly prepared food made on-site using the finest ingredients. Our preferred supplier for pastries, bread, and rolls is Greenhalgh’s Bakery of Bolton.

Sandwiches are made with wholemeal or white bread and Flora margarine, with premium fillings and meats. Fresh fruit and vegetables are sourced locally and delivered daily.

Dietary Options

• Vegetarian options are available in all buffets.

• We accommodate special dietary requirements, including vegetarian, vegan, gluten-free, and dairy-free. Please advise us of any needs.

• Finger buffets include high-quality disposable plates and napkins.

Additional Services

• Tables, linen tablecloths, crockery, cutlery, and glassware available at an additional cost.

• Professional waitress service can be arranged.

• Individually boxed buffets are available for an additional £1.00 per head.

• Menu items may vary based on supplier availability, with suitable alternatives provided.

The Lunch Box – £8.00 per head (Minimum order 10)

• 4 Triangular Sandwiches or Salad Barm (2 White, 2 Brown) with fillings: Ham, 3 Cheese & Spring Onion, Tuna Mayo, Roast Beef & Red Onion, Cheddar & Branston Pickle (V), Egg Mayo (V), Turkey & Stuffing, Chicken & Bacon

• Cornish-style Meat & Potato Pasty or Cheese & Onion Pasty (V)

• Packet of Crisps

• Chocolate Bar

• Piece of Fruit

The Working Lunch – £8.50 per head (Minimum order 5)

• Wholemeal & White Triangular Sandwiches: Honey Roast Ham & Piccalilli, Philadelphia Cream Cheese & Mixed Peppers (V), Turkey & Sage & Onion Stuffing, Cheese & Branston Pickle (V), Corned Beef & Piccalilli

• Mini Buns: Chicken Tikka, Coronation Chicken, Mexican Chicken, Tuna Mayo with a hint of Chilli, 3 Cheese & Spring Onion (V), Chicken & Bacon, Egg Mayo (V)

• Mini Sausage Rolls, Pizza Slices, Chicken Goujons with Sweet Chilli Dip, Indian Selection with Mango Dip, Spring Rolls (V), Samosas (V)

• Selection of Chocolate Brownies

• Crisps

The Training Lunch – £9.00 per head (Minimum order 5)

• Tiger Bread or Barm Cakes with: Roast Beef & Red Onion, Honey Roast Ham & Red Onion, Turkey & Sage & Onion Stuffing, Cheddar & Branston Pickle (V)

• Wraps: Tuna Mayo & Red Onion, Chicken Tikka, Coronation Chicken, 3 Cheese & Spring Onion (V), Egg Mayo (V), Chicken & Bacon

• Cocktail Pork Pies, Cocktail Sausage Rolls, Meat & Potato Pasties or Cheese & Onion (V), Chilli Cheese Bites (V), Chicken Goujons with Sweet Chilli Dip

• Selection of Cakes

The Lunch Platter – £10.00 per head (Minimum order 5)

• Triangular Sandwiches (Wholemeal & White): Ham & Piccalilli, Pulled Pork in BBQ Sauce, Mexican Chicken, Cheddar & Branston Pickle (V), Roast Beef & Red Onion, Turkey & Sage & Onion Stuffing, Corned Beef & Piccalilli

• French Bread Slices: Tuna Mayo with a hint of Chilli, Chicken Tikka, 3 Cheese & Spring Onion (V), Chicken & Bacon, Egg Mayo (V)

• Mini Quiche (V), Mini Sausage Rolls, Bite-Sized Bagels with Smoked Salmon & Cream Cheese, Sticky Chicken Skewers, Crudités & Dips (V), Fresh Fruit Selection (V)

Managers’ Lunch – £10.00 per head (Minimum order 5)

• Triangular Sandwiches (Wholemeal & White): Honey Roast Ham & Piccalilli, Roast Beef & Red Onion, Turkey & Sage & Onion Stuffing, Cheddar & Branston Pickle (V), Pulled Pork in BBQ Sauce, Corned Beef & Piccalilli

• Mini Rolls: Chicken Tikka, Mexican Chicken, Tuna Mayo with a hint of Chilli (V), 3 Cheese & Spring Onion (V), Chicken & Bacon, Egg Mayo (V)

• Mini Sausage Rolls, Taylor’s Traditional Meat & Potato Pasties or Cheese & Onion (V), Chicken Goujons with Sweet Chilli Dip

• Indian Selection: Mango Dip, Spring Rolls (V), Samosas (V), Onion Bhaji (V)

• Filo Prawns with Sweet Chilli Dip, Pizza Slices, Crisps, Bite-Sized Cakes (V)

Healthy Options Menu A – £15.00 per head

(Minimum order 10)

• Tortilla Wraps: Tuna Mayo & Red Onion, 3 Cheese & Spring Onion & Mayo (V), Egg Mayo (V), Honey Roast Ham, Chicken & Bacon, Chicken Tikka, Coronation Chicken

• Mini Prawn Cocktails

• Fresh Halal Chicken Goujons (Chinese or BBQ Marinade)

• Houmous with Mini Pitta & Olives (V)

• Feta Cheese with Tomatoes & Balsamic Dressing (V)

• Crudités with Carrots, Celery & Cucumber and Low-Fat Dip (V)

• Tomato Pasta Salad (V), Mixed Salad (V)

• Fresh Fruit Kebabs: Strawberry, Melon & Grape (V)

Boardroom 1 Menu – £20.00 per head

(Minimum order 20)

• Fresh Fruit Basket

• Sushi Platter with Soy Sauce & Wasabi (GF)

• Waldorf Salad (V), Caesar Salad (V)

• Rice Salad, Pasta Salad, Potato Salad, Coleslaw

• Houmous with Baton Carrots, Celery & Cherry Tomatoes (V)

• Parma Ham & Melon, Warm Pitta (V)

• Feta Cheese with Tomato, Red Onion & Balsamic Glaze (V)

• Couscous (V), Smoked Salmon & Cream Cheese Bagel Bites

• Halloumi, Cherry Tomato & Mixed Pepper Skewers (V)

• Chicken Satay Skewers

• Greek-Style Yogurt with Fresh Strawberries & Mixed Berries (V)

• Bite-Sized Mini Cakes

Fork Buffet 1 – £18.00 per head

(Minimum order 20)

• Meat Platter: Ham, Beef & Turkey

• Mixed Bread Basket with Butter Portions (V)

• Mixed Salad with Lettuce, Tomato, Red Onion & Mixed Peppers (V)

• Hot New Potatoes (V), Feta Cheese & Tomato with Balsamic Glaze (V)

• Coleslaw (V), Rice Salad (V), Pasta Salad (V)

• Crisps

• Bite-Sized Cakes

• Disposable Cutlery, Plates & Napkins

Fork Buffet 2 – £20.00 per head

(Minimum order 20)

• Chicken in White Wine Sauce with Rice & Garlic Bread

• Garlic Bread (V), Spicy Wedges with Garlic Mayo (V)

• Hot & Spicy Chicken Wings, Chicken Goujons

• Traditional Greenhalgh’s Meat & Potato Pasties or Cheese & Onion (V)

• Mini Quiche (V), Onion Bhajis with Mango Dip (V), Spring Rolls with Sweet Chilli Dip (V), Samosas with Yoghurt & Mint Dip (V)

• Rice Salad (V), Coleslaw (V)

• Profiteroles & Cream, Chocolate Fudge Cake & Cream (More Desserts Available on Request)

• Disposable Cutlery, Bowls, Plates & Napkins