Freshly Prepared Catering from Lindleys

All of our food is freshly prepared on site using only the highest quality ingredients. Greenhalgh’s Bakery of Bolton is our preferred supplier for all pastry products, while our sandwiches are made with premium wholemeal and white bread and Flora margarine.

Our sandwich fillings and meats are carefully selected for quality, and all fruit and vegetables are locally sourced and delivered fresh daily.

Vegetarian options are available on all our buffets.

If you or your guests have any allergens or special dietary requirements, please let us know. We can accommodate Vegetarian, Vegan, Gluten-Free, and Dairy-Free requests.

All finger buffets are supplied with high-quality disposable plates and napkins. Tables, linen tablecloths, crockery, cutlery, and glassware can be provided at an additional cost. A professional waitress service is also available upon request.

Please note that menus may vary slightly if a product is unavailable from our suppliers, but an equally high-quality alternative will always be provided.

Finger Buffet 1 – £10.00 per head

(Minimum order 25; includes disposable plates & napkins)

Sandwiches (Wholemeal & White, Triangular)

• Honey Roast Ham

• Beef & Red Onion

• Tuna Mayo (V)

• Cheddar Cheese & Branston Pickle (V)

Mini Buns

• Tuna Mayo

• 3 Cheese & Spring Onion (V)

• Chicken & Bacon

• Coronation Chicken

• Chicken Tikka

• Egg Mayo (V)

Savory Pastries & Hot Items

• Sausage Rolls

• Whist Pies

• Traditional Meat & Potato Pasties or Cheese & Onion Pasties (V)

• Chicken Goujons with Sweet Chilli Dip

• Pizza Slices

• Indian Selection with Mango Dip

• Spring Rolls (V)

• Samosas (V)

Dessert

• Fresh Cream Cakes (Victoria Sponge)

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Summer Hot Buffet Options – £12.50 per head

(Minimum order 25; includes disposable bowls, forks & napkins)

• Beef Hot Pot with Red Cabbage, Beetroot & Crusty Bread

• Mexican Chilli Beef served with Rice & Garlic Bread

• Chicken Pieces in White Wine Sauce served with Rice & Garlic Bread

• Chicken Tikka served with Rice & Naan Bread

• Vegetable Sweet & Sour served with Rice & Naan Bread (GF, Vegan, Vegetarian)

Dessert:

• Fresh Cream Cakes (Victoria Sponge)