Menu Options

Starters

• Soup of the Day served with a fresh bread roll (V)

• Fan of Melon with mixed berries and a raspberry coulis

• Brussels Pâté with Melba toast, mixed leaf salad, and balsamic dressing

• Mushrooms in Rich Peppercorn Sauce on toasted Rossini (V)

Main Courses

• Traditional Sirloin of Roast Beef with Yorkshire pudding

• Chicken Fillet with white wine, mushroom, and tarragon sauce

• Chicken Fillet with a Peppercorn Sauce

• Traditional Roast Turkey with all the trimmings

• Fresh Poached Salmon with Hollandaise sauce

• Cumberland Sausage & Mashed Potato with rich onion gravy

• Minted Lamb Henry Shank with rosemary & red currant jus (£3 supplement)

• Macsween Haggis with peppercorn sauce

• Brie, Mushroom and Cranberry Wellington (V)

Accompaniments:

• Choice of potatoes: individual dauphinoise, new potatoes roasted in extra virgin oil & sea salt, mashed potatoes, or traditional roasted potatoes

• Choice of vegetables: mashed carrot & swede, or a selection of fresh seasonal vegetables (V)

Desserts

• Freshly Made Apple Pie & Cream (V)

• Freshly Made Blackcurrant Pie & Custard (V)

• Profiteroles with chocolate sauce (V)

• Cheesecake (large selection available) (V)

• Chocolate Fudge Cake

We recommend selecting the same menu for all guests. Please inform us of any special dietary requirements.

Additional Options

• Two-Course Menus are available upon request.

Minimum numbers apply when ordering.