Wedding Menu 1 – 2025

Starters

• Fan of Melon with mixed berries and raspberry coulis (V, GF)

• Homemade Soup of the Day served with fresh bread roll (V)

• Mushrooms in Peppercorn Sauce served on toasted Rossini (V)

• Hot & Spicy Chicken Goujons with garlic mayonnaise dip

• Smooth Pâté served with Melba toast and mixed leaf salad (VG, GF, DF option available)

• Traditional Prawn Cocktail

Main Courses

• Sirloin of Roast Beef with Yorkshire pudding and rich beef stock jus

• Roast Turkey with pigs in blankets, sage & onion stuffing balls, served with rich turkey jus

• Minted Lamb Henry with redcurrant & rosemary jus

• Poached Chicken Fillet with mushroom, tarragon & white wine sauce (Halal)

• Poached Chicken Fillet in rich peppercorn sauce (Halal)

• Chicken Supreme served with rich seasoned jus (Halal)

• Fresh Poached Fillet of Salmon with Hollandaise sauce (GF)

Vegetarian & Vegan Options

• Mediterranean Vegetable Wellington with tomato & chilli sauce (V, VG option available)

• Brie, Mushroom & Cranberry Wellington (V)

• Cajun Spiced Sweet Potato Roulade (GF, VG, V)

• Vegan Roast Beef with red wine & shallot glaze (VG, GF)

Accompaniments

• New potatoes roasted in extra virgin olive oil, sea salt & basil

• Individual Dauphinoise potatoes

• Seasonal vegetables

Additional menu options are available on request.

 

Desserts

• Traditional Apple Pie with Cream (V)

• Blackcurrant Pie with Cream (V)

• Profiteroles with Rich Chocolate Sauce (V)

• Salted Caramel Cheesecake (V)

• Honeycomb Cheesecake (V)

• Chocolate Fudge Cake (V)

• Vanilla Cheesecake (V)

• Individual Victoria Sponge Cake (V)

• Fresh Strawberries & Cream (V, GF)

• Citrus Lemon Tart (V)

• Chocolate Tart (V)

Premium Individual Desserts (from £4.50 each)

• Gin & Lime Cheesecake

• Individual Lemon Cheesecake Pots

• Individual Salted Caramel Cheesecake in a Short Glass

• Individual Tiramisu in a Short Glass

• Strawberry & Prosecco Cheesecake

• Baileys & Toffee Cheesecake

• Salted Caramel & Chocolate Torte

• Brandy & Baileys Bash

Beverages & Extras

• Tea, Coffee & After-Dinner Chocolate Mints – £4.50 per head

• Cheese & Biscuits – £6.00 per head

Children’s Menu – £15.00 per head

• Garlic Bread, Soup or Fan of Melon

• Chicken Dippers, Fish Fingers, Pizza or Pasta

• Chips or Wedges

• Heinz Baked Beans or Seasonal Vegetables

• Chocolate Fudge Cake

Notes:

• Menu price includes crockery, cutlery, and waitress service

• Please choose one item per course for your menu selection

• Extra choices: add one item per course for £3.00 per head

• Please notify us of any special dietary requirements when booking